WebIn FSIS Directive 10,010.1, follow-up sampling (MT52_C) of intact beef components lists conditions a slaughter establishment must meet to support that product was intended for intact use only, which would then cause IPP to collect a carcass sample for MT52_C rather than a component of the carcass at the originating slaughter establishment. WebRaw intact sheep, goat Other primals and subprimals (1) (including bone in and boneless meat cuts) Edible offal (3) Other intact (4) Raw Product - Non-Intact Raw ground, comminuted, or otherwise non-intact beef Ground beef product (beef only and beef with other species) Hamburger/beef patty product (beef only and beef with other species)

Pathogen Reduction – Salmonella and Campylobacter

Webchicken, etc.), and the food safety characteristics of the final product produced (intact or non-intact, raw or ready -to-eat, requires refrigeration or is shelf-stable, etc.). Examine the … WebFood Safety HACCP or Preventive Controls Plan for each product. Food Defense/Business Continuity Plan. Validation of each product and/or process and Ready-To-Eat statements … csg clubhouse

askFSIS Public Q&A: E. coli O157:H7/Non-intact Beef Products

WebGround are now referred to as Raw Product -Non-Intact and Raw Product -Intact, respectively. However, use of either terminology will be acceptable to FSIS. Note that official foreign inspection certificates should reflect the process category name, rather than the obsolete coding previously used by FSIS (e.g. 03B, 03C, etc.). http://www.agriculture.ks.gov/divisions-programs/meat-and-poultry-inspection/industry/haccp-ssops-gmp WebYes. If the establishment did not have any supporting documentation, or if the documentation does not support that the poultry product would not be adulterated, then … e-25wh2 取付