http://www2.hakkaisan.com/our-products/hakkaisan-daiginjo/ WebThe aroma of Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is elegant and floral, with notes of white peach, apricot, and plum. On the palate, it is smooth and full-bodied, with a rich and layered taste that is both sweet and savory, with a hint of umami. It has a clean and refreshing finish, with a subtle and lingering aftertaste.
TOKUBETSU JUNMAI — HAKKAISAN USA
WebThis traditional and environmentally-friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.” Characteristics Values listed are at the time of production. Serving Temperature Recommended Not Recommended Region Web7) Hakkaisan “Tokubetsu Junmai” BUY NOW $28 Tokubetsu means “special” in Japanese. Because the water used in its brewing comes from the snow that melts off Mount Hakkai’s peak. And the dry body is followed by a mild and creamy texture with flavors of almond and vanilla. 8) Hakushika “Kuromatsu” BUY NOW $23 bastelbedarf
17 Best Sake Under $30 & $100 For Beginners and Experts …
http://www2.hakkaisan.com/our-products/hakkaisan-tokubetsu-honjozo/ WebTasting Notes: “Hakkaisan Tokubetsu Junmai” is brewed specially for the American market. The rice is polished down to 60% to produce a clean junmai style sake. Its well-balanced mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of food from other cultures. WebHakkaisan Snow-Aged sake displayed in Ice. This sake is sold as a junmai ginjo grade sake, but the milling rate is actually 50% – a super premium level of milling. Milling sake rice to this level gives sake a clean and smooth body with no hint of sharpness or harsh edge. takoma