WebDec 24, 2010 · I use the canned pulled pork for a number of different dishes: For BBQ sandwiches I drain the broth (saving it for soup or gravy), heat the pork, add my favorite BBQ sauce and serve between slices of homemade bread or a bun. I do occasionally top it with coleslaw and hot sauce to make it into an authentic North Carolina BBQ Sandwich. WebHere’s What You’ll Need: boston pork butt ketchup prepared mustard brown sugar apple cider vinegar garlic powder black pepper liquid smoke worcestershire sauce hot sauce lemon juice pint canning jars with lids …
Canning BBQ shredded chicken - BackYardHerds
WebRemove excess fat. Soak strong-flavored wild meats for 1 hour in brine water containing 1 tablespoon of salt per quart. Rinse. Remove large bones. The hot pack is preferred for best liquid cover and quality during storage. The natural amount of. fat and juices in today's leaner meat cuts are usually not enough to cover most of the meat in raw. WebQUICK & EASY – Our Pork is prepared and fully cooked for your convenience. Simply add water and use in all your favorite recipes such as; barbecue pulled pork sandwiches, … inches of necklaces
Canning pulled pork - The Best Smoking Meat Forum On Earth!
WebFeb 28, 2024 · Cut the pork loin into ¾” cubes. Pack each quart jar with approximately 2 pounds of cubed pork. For us, this is a moderate pack – don’t cram them in. Don’t worry about any air gaps, these will fill in with … WebMay 16, 2024 · Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is … WebJun 17, 2024 · A crunchy bite on the outside, and a juicy, tender, and flavorful canned pork filling inside. 4. Crispy Pork & Rice. Being able to eat something good for breakfast will surely improve your mood throughout the entire day. Speaking of something good, have a go at this Crispy Pork and Rice. inches of pressure