WebAug 23, 2016 · Maintain a gentle boil over low heat while filling jars. Add the hot applesauce into jars leaving ½ inch head space. Remove air bubbles. Wipe rim. Center lid on jar. … WebJun 7, 2024 · See full water bath canning instructions here. Peel, core, and quarter apples. Simmer in 2 cups water until apples are soft. Puree and measure out 2 quarts pulp. Add sugar to taste. Suggestion is 4 cups sugar to 2 quarts pulp. Add spices to taste. A suggestion is 1 tsp. cinnamon, 1/4 tsp. ground cloves, 1/4 tsp. salt.
Canning Applesauce - Practical Self Reliance
WebKeep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles and adjust two piece caps. Process pints and quarts for 20 minutes in a boiling water canner. If you like chunky sauce, only puree half of the apples and crush the other half with a potato masher. WebCanning jars (often called Ball jars, Mason jars or Kerr jars) (Publix, Kroger, other grocery stores and some "big box" stores carry them ... Very informative and helpful. I came here … crystal ball cell phone
Applesauce: How to make applesauce, easily! (home canning …
WebHomemade Applesauce Recipe (as per Ball Blue Book, Guide to Preserving)Yield: About 6 Pint or 3 Quart Mason Jars7.5 - 10.5 lbs Apples1 - 1 1/2 C. Water (or m... WebPrepare canning jars and a water bath canner before making the sauce and pre-heat the water to a gentle simmer (about 180 degrees). Ladle the fresh (still hot) applesauce into … WebMay 2, 2024 · Pot on the stove Add the apples and water to a large pot and cook over a low heat (covered, but checking and stirring regularly to ensure they don’t stick to the bottom of the pot) for about 45 minutes. Once … crystal ball chicago